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Birthday Tea for 17. Birthday

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Ballhause time for tea e.K.
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flavoured blend of fruits with refreshing prickly pear

*ingredients: apple, rose hip, hibiscus, candied pineapple and papaya, cactus flower, candy hearts (sugar, rice flour, hydrogenated peanut oi, thickening agent, tragacanth, E 129), yoghurt crisp (fatless yoghurt, sugar, maltodextrin, modified starch E 1412), aroma

*tea preparation: 1 teaspoon per cup, 100°c watertemperature,  steep ca.5 - 10 min.