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Pai Mu Tan, White Tea, Green Tea

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Our Pai Mu Tan (engl. "white peony"): one of the most popular varieties of white tea and made according to ancient Chinese traditions - a tea of a very special kind. The leaf remains in its natural form (large leaves). A cup of Pai Mu Tan shows a pale yellow colour and is exceptionally fine in taste and fragrance. 

* Preparation: 1 teaspoon per cup, 60-90°C hot water, 1-3min. Steeping time.

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