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Hibiscus Flowers, Herbs

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Hibiscus flowers, dried.

Hibiscus as a plant belongs to the mallow (Malvaceae) family. An infusion of hibiscus flowers is therefore also often called mallow tea. Hibiscus tea, similar to red wine or grape juice, has vascular protective and hypotensive properties. Also, the antioxidants contained in hibiscus have a positive effect on cholesterol levels. The tea can therefore have a positive effect on the prevention of cardiovascular diseases.

* Preparation: 1 teaspoon per cup, 100°C water temperature, steep ca. 5-10 min.

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