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Ginger (sliced), Herbs

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Ginger, dried and sliced.

Ideal for blending with other teas, but also very refreshing when prepared as a single herb infusion. Ginger tea can be used to treat nausea as well as indigestion. A ginger infusion can also act as a cough expectorant.

* Preparation: 1 teaspoon, 100°C water temperature, brewing time 5-10min.

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